{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2024","provider_url":"https:\/\/premiosaboresdosul.com.br\/2024","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2024\/author\/editor\/","title":"Alpha Cozinha Contempor\u00e2nea - Pr\u00eamio Revista Sabores do Sul 2024","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yZpk2eOW5R\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/alpha-cozinha-contemporanea\/\">Alpha Cozinha Contempor\u00e2nea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/alpha-cozinha-contemporanea\/embed\/#?secret=yZpk2eOW5R\" width=\"600\" height=\"338\" title=\"&#8220;Alpha Cozinha Contempor\u00e2nea&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2024\" data-secret=\"yZpk2eOW5R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2024\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2024\/wp-content\/uploads\/2024\/10\/alpha-cozinha-contemporanea7.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"O que era para ser uma alternativa de restaurante para moradores de um condom\u00ednio fechado em Gravata\u00ed, em 2020, hoje \u00e9 uma refer\u00eancia em gastronomia de cozinha contempor\u00e2nea na cidade, aberto ao p\u00fablico mediante reserva. O menu tem a assinatura do chef Vin\u00edcius Galv\u00e3o. O menu \u00e9 trocado com frequ\u00eancia. O servi\u00e7o \u00e9 buf\u00ea e [&hellip;]"}