{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2024","provider_url":"https:\/\/premiosaboresdosul.com.br\/2024","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2024\/author\/editor\/","title":"Filipe Sim\u00f5es - Pr\u00eamio Revista Sabores do Sul 2024","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2hBn9lJn04\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/filipe-simoes\/\">Filipe Sim\u00f5es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/filipe-simoes\/embed\/#?secret=2hBn9lJn04\" width=\"600\" height=\"338\" title=\"&#8220;Filipe Sim\u00f5es&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2024\" data-secret=\"2hBn9lJn04\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2024\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2024\/wp-content\/uploads\/2024\/10\/filipe-simoes-e1730061092946.jpg","thumbnail_width":800,"thumbnail_height":596,"description":"Pe\u00e7as especiais de madeira, esculpidas \u00e0 m\u00e3o, para momentos especiais da gastronomia. Cada t\u00e1bua carrega um pouco da hist\u00f3ria do bi\u00f3logo Filipe Sim\u00f5es. H\u00e1 sete anos, ele encontrou na marcenaria uma alternativa para aliviar a rotina de estresse. Logo, chamou a aten\u00e7\u00e3o de chefs de cozinha de Porto Alegre e regi\u00e3o e foi convidado para [&hellip;]"}