{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2024","provider_url":"https:\/\/premiosaboresdosul.com.br\/2024","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2024\/author\/editor\/","title":"N\u00edcolas Heckel - Pr\u00eamio Revista Sabores do Sul 2024","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EWKWYft3KN\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/nicolas-heckel\/\">N\u00edcolas Heckel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/nicolas-heckel\/embed\/#?secret=EWKWYft3KN\" width=\"600\" height=\"338\" title=\"&#8220;N\u00edcolas Heckel&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2024\" data-secret=\"EWKWYft3KN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2024\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2024\/wp-content\/uploads\/2024\/11\/nicolas-heckel6-e1732154786797.jpg","thumbnail_width":857,"thumbnail_height":696,"description":"P\u00f3s-graduado em gastronomia e cozinha autoral, o chef \u2013 e s\u00f3cio \u2013 do ic\u00f4nico Restaurante Catherine \u00e9 tamb\u00e9m um l\u00edder, que gerencia sua equipe como quem rege uma orquestra. Ele tamb\u00e9m \u00e9 s\u00f3cio de uma dark kitchen em Porto Alegre, com duas opera\u00e7\u00f5es de delivery: a Ribs Express, que serve um Brazilian barbecue; e a [&hellip;]"}