{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2024","provider_url":"https:\/\/premiosaboresdosul.com.br\/2024","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2024\/author\/editor\/","title":"Tiago Sartori - Pr\u00eamio Revista Sabores do Sul 2024","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WKR0lbutur\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/tiago-sartori\/\">Tiago Sartori<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2024\/premiado\/tiago-sartori\/embed\/#?secret=WKR0lbutur\" width=\"600\" height=\"338\" title=\"&#8220;Tiago Sartori&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2024\" data-secret=\"WKR0lbutur\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2024\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2024\/wp-content\/uploads\/2024\/10\/tiago-sartori4-e1730135679165.jpeg","thumbnail_width":900,"thumbnail_height":706,"description":"O melhor assador de Bento Gon\u00e7alves \u00e9 \u201ccria da casa\u201d. Nasceu e cresceu na Comunidade do 8 da Graciema, Vale dos Vinhedos. Tiago Sartori tem 39 anos e desde 2018, est\u00e1 \u00e0 frente do Restaurante Brazedo, junto com a irm\u00e3, Ang\u00e9lica. A ideia de abrir o Brazedo nasceu em uma conversa entre amigos, e desde [&hellip;]"}