{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2025","provider_url":"https:\/\/premiosaboresdosul.com.br\/2025","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2025\/author\/editor\/","title":"Henrique Marrero de Oliveira - Pr\u00eamio Revista Sabores do Sul 2025","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NXSRfPD0b1\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2025\/premiado\/henrique-marrero-de-oliveira\/\">Henrique Marrero de Oliveira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2025\/premiado\/henrique-marrero-de-oliveira\/embed\/#?secret=NXSRfPD0b1\" width=\"600\" height=\"338\" title=\"&#8220;Henrique Marrero de Oliveira&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2025\" data-secret=\"NXSRfPD0b1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2025\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2025\/wp-content\/uploads\/2025\/11\/henrique-marrerode-oliveira5.jpg","thumbnail_width":900,"thumbnail_height":1200,"description":"A trajet\u00f3ria de Henrique Marrero de Oliveira, 30 anos, natural de Caxias do Sul, onde vive, \u00e9 marcada pela crescente paix\u00e3o pela gastronomia. Seu interesse pela cozinha come\u00e7ou cedo, mas foi em 2019, ao iniciar a faculdade, que decidiu ser cozinheiro. N\u00e3o concluiu o curso, mas aprendeu muito, participando de eventos ao lado de renomados [&hellip;]"}