{"version":"1.0","provider_name":"Pr\u00eamio Revista Sabores do Sul 2025","provider_url":"https:\/\/premiosaboresdosul.com.br\/2025","author_name":"Editor Sabores do Sul","author_url":"https:\/\/premiosaboresdosul.com.br\/2025\/author\/editor\/","title":"Pablo Nunes - Pr\u00eamio Revista Sabores do Sul 2025","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I0dl9fYa6g\"><a href=\"https:\/\/premiosaboresdosul.com.br\/2025\/premiado\/pablo-nunes\/\">Pablo Nunes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/premiosaboresdosul.com.br\/2025\/premiado\/pablo-nunes\/embed\/#?secret=I0dl9fYa6g\" width=\"600\" height=\"338\" title=\"&#8220;Pablo Nunes&#8221; &#8212; Pr\u00eamio Revista Sabores do Sul 2025\" data-secret=\"I0dl9fYa6g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/premiosaboresdosul.com.br\/2025\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/premiosaboresdosul.com.br\/2025\/wp-content\/uploads\/2025\/11\/pablo-nunes2-e1763560540830.jpg","thumbnail_width":800,"thumbnail_height":706,"description":"Aos 37 anos, natural de Novo Hamburgo, o chef Pablo Nunes atua na \u00e1rea h\u00e1 15 anos. Inspirado pelo desafio, constr\u00f3i no estudo os pilares que fortalecem sua gastronomia. \u201cEu estudo muito, gosto da gastronomia italiana, da cozinha contempor\u00e2nea, das carnes e assados, que \u00e9 uma \u00e1rea que domino bastante\u201d, explica. Formado em Gastronomia pela [&hellip;]"}